Gastronomy of the interior of Alicante
In these cold winter days, in all the houses of Alicante you can enjoy a typical winter gastronomy: rice, ‘calderos’, pucheros and sweets that help us combat the cold temperatures and are a cultural heritage. Today we want to invite you to know the typical dishes of the villages of the interior, its products and
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Rice is the base ingredient kitchen Alicantina, is starring in a number of recipes. The Mediterranean Sea is the pantry that supplies us with seafood and next to the Alicante orchard full of color, smell and taste our traditional dishes. Rice Undoubtedly rice is the star dish of the cuisine of Alicante, its multiple possibilities
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